Bakery Dough Retarder Thermo Tower |
Thermobox Dough Retarder 'Thermo Tower' |
The Thermobox dough retarder Thermo Tower works by cooling the product inside the tower. The cooling effect is provided by a Eutectic pack at the top of the tower which holds down the temperature and slows the rising of the dough. The Thermobox Tower folds flat for storage and is easily assembled
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Thermobox dough retarder Thermo Tower exploded. The Thermo Tower is assembled from several individual sections which allow varying height retarders to be made froma single Thermo Tower kit
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Thermobox dough retarder Thermo Tower assembled. When assembled The Thermo Tower is sturdy and is provided with casters for easy movement inside the bakery or to or from vehicles
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Thermobox dough retarder Thermo Tower folded. The Thermo Tower quickly breaks down to a compact size for easy storage
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Quick easy assembly of the Thermo Tower. The centre sections of the Thermo Tower fold out and then sit on the base. Each section is then placed on top of the one below to build the tower. Finally the eutectic panel is placed at the top
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Dough retarding eutectic top section. The top section of the Thermo Tower includes eutectic blocks which are frozen and then used to cool the inside of the Thermo Tower for several hours
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