Giesser Knife Selection - also see Giesser Knife Manufacturing Process

Knives could be the most important cook or chefs tool in the kitchen. How food is cut effects how the food cooks and how it looks on the plate. To do it’s job well a knife must be chosen to suit the job it will be used to do.

Giesser have a massive range of knives with handle and blade shapes and materials designed specifically for the job in hand. Many points have to be considered when choosing a knife comfort, sharpness, edge holding ability, handling, durability and of course cost.

In a kitchen there are a multitude of uses for Giesser knives, space and budget will decide how many specialist knives you have. Ideally you would have a Giesser knife for every use such as a filleting knife, a boning knife, a slicing knife etc.

In practice you will probably choose the essential knives such as a: